all the hippest and coolest cats call ahead
Book Your Table!
Being a popular spot for gastronomical delights the staff at Chinched Bistro try to fit everyone in comfortably, but sometime's there's a wait - I know ... lame right.  So to avoid disappointment call ahead and we'll save you a prime table.    

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NOTE: Internet reservations requests will be confirmed via email. If you have not received a confirmation email, please call 722-3100.

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"If I knew you were coming I'd have baked a cake, hired a band - for goodness sake!"

Reservations recommended Walk-ins welcome. Call or email for availability.

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Thing better than good food


to share it with

September, 15, 2014. 21:21 PM
Feast Of Fools

Hear ye, hear ye! The Shakespeare by the Sea Festival invites you to don your gowns and codpieces and join them for their FEAST OF FOOLS fundraising evening! Featuring roasted pig and other fine feast fare prepared by the award-winning chefs Shaun Hussey and Michelle LeBlanc of Chinched Bistro - this three-course meal will be served medieval-style (ut More ...

August, 25, 2014. 21:40 PM
Oliver’s Farms

Since we opened our doors 4 years ago we have been focused on local ingredients with an emphasis on charcuterie. Del and Dave Oliver of Oliver’s Farm in Placentia have been supplying us with local product for our charcuterie board since day one. We chat weekly with them about what they have available that we can transform into something wonderful More ...

Word on the street


  • Soup

    Ok seriously!! Go to Chinched Bistro as soon as you can!! From the atmosphere, to the most flavorful food, and the service, you just can’t go wrong!!!

    Chad Peddle

  • Dessert

    We had an awesome time there last night celebrating our anniversary! The food was absolutely amazing and the desserts were to die for! Thanks so much!

    Kristen Higdon

  • Great Food

    Sooooo glad we came to Chinched Bistro!! We had a fantastic meal and experience. Thanks to the staff for top notch service! My wife has some food allergies and both the server and owner were very accomodating to address the issue. The meals were fantastic and and we have raved about it ever since! I would HIGHLY recommend this restaurant and hope others soon go to experience a top rate meal and service. Well Done!

    Jeff Waterfield

  • Yummy

    Our experience at your restaurant last night (in the bar) sure has a long finish. (I'm still thinking of it today.) Food and service was so damn good that I just had to write today with one more Thank-you.


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