2012 James Beard Culinary Team
A few months back I was approached by Chef Roary Macpherson of the Sheraton to join the 2012 James Beard Team, which I might add is an all-female team. Of course I was honoured to be asked to join the team, and am beginning to get very excited about the dinner.
The James Beard Foundation is a national not-for-profit organization based in New York City. James Beard was a pioneer foodie, laying the groundwork of the food revolution, bringing French food to the American home. His legacy includes numerous books as well as the James Beard Foundation and the annual James Beard Awards. His historic home is now used as a “performance space” for visiting chefs.
The team consists top female chefs from Newfoundland; Andrea Maunder of Bacalao, Angie Ryan of the Sheraton, Cathy Trepannier from Parliament Hill, Dana Hauser of the Fairmount Royal York, Jillian Lake of the Sheraton, myself and Stephanie Holt of Kenny’s Pond Retirement Residence. Our support members will be Nancy Brace from the Restaurant Association of Newfoundland & Labrador, Joey Holt & Chef Roary Macpherson of the Sheraton.
Each team member will be responsible for one course at the James Beard House in May, and for our dinner here on March 31st we will be doing a trial of most of the dishes we plan to prepare at the James Beard House. So our friends here at home will get a taste of what we are going to serve in New York before anyone else has the opportunity to.
The event will begin with a reception at 6:30pm and a 4 course meal to follow at 7:00pm. We will be having a silent auction, hosted by Wayne Bartlett, and a Mystery Chef’s Table. The evening is lined up to be a fantastic event showcasing what female chefs in Newfoundland are truly capable of!
Tickets are $64 (tax & gratuity included) call or email Nancy Brace at firstname.lastname@example.org or 765-8483, for more information.