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Archive for April, 2012


Dine Around

Last week was a very busy week for us at Chinched, “Hot Soup, Cool Jazz” was last Tuesday evening, where we were honoured to win the “Chefs Choice Award” for our Roasted Beet Bisque. And we followed that event up with the Savour Food & Wine Show on Thursday evening, which as always was a great evening. Savour Food &