2nd Annual Chocolate DinnerChinched Bistro and the Newfoundland Chocolate Company will partner again this year to host the
2nd Annual “Evening of Chocolate” at Chinched Bistro on May 24th. Chinched Bistro’s culinary team will work with owner and Chief Chocolate Officer Brent Smith to develop a 5 course chocolate inspired menu featuring 5 unique chocolates.
Brent will be joining us at Chinched for dinner on May 24th and will be offering some of his extensive knowledge on his product.
We will be offering the 5 course meal for $95/person (plus tax and gratuity) as well as an additional wine pairing option for $30/person. Dinner begins at 7:00pm, May 24th. Call or email for reservations. Seating is limited.
The menu has not been finalized however we will be sure to post it as soon as possible.

Click here to see the menu

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