Fall Update
Fall is here and so is a new menu at Chinched Bistro! Over the last few weeks we have slowly phased out each of the items from our Summer menu and implemented our Fall selection. These items will run from now until the Christmas season.
For those of you who follow our blogs faithfully you may have noticed we have been doing a much better job of blogging weekly. You may also have noticed most of the blogs are written by Tim Corbett, not by Michelle LeBlanc. That is because Tim has recently been given the title and duties of Manager at Chinched
Over the next week at Chinched we’ll be making some changes to our wine list. We’re adjusting the pricing, adding some new favorites and we’ve even got a half bottle and cellared selection in the works. One of the new additions to our list is a unique white from Germany, the Weingut Tesch Deep Blue Blanc de Noirs Pinot Noir. German wine
Chef and owner Michelle LeBlanc has finally scooped up a restaurant style ice cream machine and house made ice cream is hitting the menu at Chinched! Chef LeBlanc previously opened and ran growlers Ice Cream Shop on Fogo Island in 2010. There she took advantage of her culinary background and created unique and local flavors, along with the classic favorites. Flavors
May has arrived, and with it the fog & cold? One thing you have to love about Newfoundland is our weather. Another is our food! Some may think that the availability of product in St. John’s Newfoundland is limited, and at times this is true. However with spring upon us, and hopefully summer on its
Last week was a very busy week for us at Chinched, “Hot Soup, Cool Jazz” was last Tuesday evening, where we were honoured to win the “Chefs Choice Award” for our Roasted Beet Bisque. And we followed that event up with the Savour Food & Wine Show on Thursday evening, which as always was a great evening. Savour Food &
It’s “Spring Cleaning” time at Chinched! In order to serve you better Chinched Bistro will be closing up shop for a short while for some minor renovations, a refresh of the building, research wines, work on menu development, and if we’re lucky, get a few moments to recharge before heading into the summer season. Chinched will be closed from
The unofficial start of summer! With May 24th weekend almost over I can’t help but feel like summer is finally in our reach which is such a refreshing feeling. So far the spring has been quite beautiful, it is so wonderful
There are many things in life that bring people together, some for better reasons than others. It always seems like family reunions happen based around weddings, birthdays, anniversaries and unfortunately more sombre events dealing with death and sickness. The act of coming together to celebrate in times of happiness or to support each other in times of grief is
Staff Pic I am very happy to start this entry by announcing our six “month-iversary” this week! It’s hard to believe we have been open for six months already. But as they say, “time flies when you’re having fun”. And
