Six months ago, Chinched Bistro took on our second culinary intern in as many years. The first, Elizabeth Lee interned with us as part of her program with the Culinary Institute of Canada in PEI. Our most recent intern Emily Hancock comes to us from the culinary program with the Collage of the North Atlantic.
As I sit here on the Air Canada flight 113 on my way to embark on a new adventure and job endeavour in Calgary, I can’t help but to think about what I'm leaving behind. A lifetime full of friendship and laughter, days full of imagination and hard work and the only life I have known for the past two years. I have become
Chinched offered a whole new style and world of cooking and cuisine. Based on her previous work experience Jenn felt like she had mastered the skills required of her in the kitchen, it took being exposed to her new responsibilities and a new style of food to understand what truly
Things have come a long way in the two years since Chinched first opened its doors on August 27th 2010. One of the most important people who has helped Chinched get to where it is today is our Sous Chef Jenn May. Without her creativity, attention to detail and perhaps most importantly her positive energy Chinched would be a very
Almost 2 years ago, on August 27th 2010 Chinched Bistro opened its doors for the first time. Since then we have been on the most incredible journey, 2 years is a long time but we wouldn’t trade the fun and experiences we’ve had over
I think I am losing track of time... and feeling like I’m the only person who isn’t quite ready for the holiday season? So I’m working on catching up to the rest of the world and have made a check list. First things first... advertising for Christmas Parties and planning New
So I guess our blog is where we talk about ourselves... tell you about us... and about Chinched Bistro... been a bit slow getting the blog started, but this is my attempt at staying on top of it... For now I think it’s best to give everyone a chance to
My dad is the best! So greatful that he came to St. John's for the week to help Shaun and family with our renovations! Stay tuned, we plan to open in a few weeks.... send your resume to chinchedbistro@bellaliant.com
Twitter just got 'Chinched!' http://twitter.com/@ChinchedBistro Follow us!
