First up in our cocktail series is the Fogo Island Iced Tea, a cocktail born from my desire to make … Continue reading »
When I started on the bar at Chinched it was a pretty big change from what I was used to. We had 3 bottles that fell (loosely) under the flavored alcohol category: Triple Sec, Disaronno and Baileys. I had asked for more to work with but my boss flat out refused, we would not buy any Sour Puss, flavored brandy or any candied alcoholic products. Nothing that uses neon coloring and nothing named after a fruit that doesn’t exist. At the time I was pretty disappointed, up until that point in my bartending experience those were the only things I’d ever used.