Thank you for an amazing Spring/Summer season. Our Fall/Winter hours are now in effect. We are open for dinner service … Continue reading »
As most people know I have retired my chef’s coat and now I wear many hats, I guess that’s what comes with owning your own business. Some days I truly miss my time in the kitchen. The “good old days” high intensity, fast paced, warm days and late nights. Other days I am more than happy to be “retired”. On February 8th during the Black Box portion of the Canadian Culinary Championships I found myself very happy to be a retired cook.