26
Feb
Roasted Carrot Bisque
Bisque – A smooth creamy soup, traditionally prepared with either puréed vegetables or seafood.
The roasted carrot bisque is prepared with puréed oven roasted carrots, onion and a touch of cream. The bisque is paired with an Asian inspired short rib ragout. The short ribs are braised, and then sautéed in orange and ginger before being placed in the center of the bisque.
Recommended Wine Pairing: Ruffino Lumina Pinot Grigio, Italy
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