Crispy Buttermilk Chicken Livers
These aren’t your mom’s chicken livers.
Our chicken livers spent some time away from the menu this summer but due to popular demand they’ve made a comeback.
The chicken livers are marinated in buttermilk, breaded in corn starch and ancho powder and deep fried.
The livers are then topped off with a warm bacon vinaigrette; made with bacon, dijon mustard, brown sugar and balsamic vinegar.
Recommended Beverage Pairing: Quidi Vidi Iceberg Ale