Last week was a very busy week for us at Chinched, “Hot Soup, Cool Jazz” was last Tuesday evening, where we were honoured to win the “Chefs Choice Award” for our Roasted Beet Bisque. And we followed that event up with the Savour Food & Wine Show on Thursday evening, which as always was a great evening.
Savour Food & Wine is the start of Dine Around, which is a great way to experience some of Newfoundland & Labrador’s top restaurants. All participating restaurants offer a 3 course, set menu at a set price. Dine Around started last Friday April 20th and will run until May 12th. Check our facebook page to see what we are featuring on our Dine Around menu, it tends to change daily.