On November 8th Chef Hussey of Chinched Bistro took home the Gold at the St. John’s Gold Medal Plates competition. Now Chef Hussey and the Chinched team are preparing for the Canadian Culinary Championships in Kelowna BC on February 8th and 9th.

In order to get the whole team across the island Chinched is teaming up with the  Quidi Vidi Brewery and the other  Gold Medal Plates Podium winning Chefs to host a fundraising dinner.  On January the 10th Chef Roary MacPherson of the Shereton (right) the Bronze Medalist, Chef Mark McCrowe of Aqua and The Club (left) the Silver Medalist and Chef Shaun Hussey of Chinched Bistro (middle) the Gold medal finalist will be hosting a 6 course dinner at the Quidi Vidi Brewery. Each course of the meal will be paired with wine or local QV beer and the cost including the pairings will be $125 per person.

Throughout the dinner we will be holding a silent auction and there will be a live auction at the end of the evening hosted by Wayne Bartlett. There are sure to be other surprises throughout the evening and the whole event is shaping up to be a lot of fun.

Currently the menu has not been finished but as soon as it’s finalized we will be posting it to Facebook and our website, so be sure to keep an eye out!

Thanks for all your support and we look forward to seeing you at the Quidi Vidi Brewery!


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