Menu

Menu Note

Our online menu is a sample of what we serve during the current season.  We change it on a very regular basis and what you see listed may not be what we are serving on any given day.  Email or call for details.  Please notify us of any dietary restrictions you may have.

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Appetizers

Local Greens 14

Creamy Charred Garlic Dressing, House made Buckboard Bacon, Crispy Egg, Fried Capers, Parm

Cod Sausage 14

Calamari Fritto, Squid Ink Aioli, Pickled Shallots, Trout Roe Vinaigrette

Mussels 13

Coconut Milk, Korean Chili Paste, House Kimchi, Scallions, Cilantro, Lime

Chicken Livers 14

Southern Fried Chicken Livers, Sausage Gravy, Green Apple Chow Chow, Candied Pecans

Split/Full

Cavatelli 15/30

Salt Cod Carbonara, Scrunchions, Garlic, Herbs, Parmigiano, Bread Crumbs, Mustard Pickles

Ramen 15/30

Hand Rolled Noodles, Pork Dashi, Salt Pork Riblets, Spicy Pickles, Farm Egg

Pork Belly & Octopus 15/30

Herbed Quinoa, Toasted Almonds, Sour Cherry, Chimichurri

Entrees

Cod 34

Cornmeal Crust, Chorizo, White Bean & San Marzano Stew, Pickled Kale

Shortrib 35

PEI Beef, Local Root Vegetables, Guiness Gravy, House Bread & Butter Pickles

Duck 34

Confit of Leg, Fat Roasted Potatoes & Parsnip, Caramelized Shallots, Whole Grain Mustard, Sour Dough Toast




To ensure we can meet your dietary needs, please contact us in advance of your reservation to allow us to accommodate any dietary requirements or restrictions you may have.

The menu is subject to change on a weekly basis

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Bar Menu ($8 Each)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Local Greens Cod Sausage

Creamy Charred Garlic Dressing, House made Buckboard Bacon, Crispy Capers

Pickled Shallots, Trout Roe Viniagrette

Newfoundland Mussels

Triple Cooked Fries

Coconut, Korean Chili, Kimchi, Cilantro, Scallion, Lime

Cilantro-Lime Ketchup, Chipotle Mayo

Squid

Cavatelli

Cornmeal Crusted, Squid Ink Mayo

Salt Cod Carbonara, Scrunchions, Garlic, Herbs, Parmigiano, Bread Crumbs, Mustard Pickles

Chicken Livers

Poutine

Green Apple Chow Chow

Five Brothers Cheese Curds, Sausage Gravy

Duck Fat Roasted Potato

Chorizo & White Bean Stew

Confit Shallot

Pickled Kale

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Chocolate Cannoli Baked Alaska

Peanut Butter Filling, Caramel Sauce, Toasted Peanuts

Home Made Ice Cream, Toasted Meringue

Fruit Cobbler

Cheese Plate ( $25 )

Partridgeberry & Apple Cobbler, Home Made Vanilla Bean Ice Cream

Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

"Carrot Cake" Custard

Carrot Custard, Walnut-Raisin Compote, Sweetended Cream Cheese & Shortbread

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port

$9

Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port

$12

Swiss Water Process Premium Decaf

$2.25

Walnut Brown Sherry, Spain

$7

French Press

$5 / $8

David’s Teas

$2.25 / Pot $6