Menu

Menu Note

Our online menu is a sample of what we serve during the current season.  We change it on a very regular basis and what you see listed may not be what we are serving on any given day.  Email or call for details.  Please notify us of any dietary restrictions you may have.

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Appetizers

Chinched Caesar 14

Local Greens, Creamy Garlic Dressing, House Made Bacon, Crispy Egg, Fried Capers, Parm

Cod & Lobster Corndog 14

Acadian Sturgeon Caviar, House Creme graiche, Cocktail Sauce Vinaigrette

Mussels 13

Newfoundland Farmed, Local Herbs, garlic, White Wine, Butter

Pork Belly 14

Crispy Confit, Pickled Peaches, Candied Pecans, Redeye Mayo

Split/Full

Tagliatelle 15/30

Smoked Newfoundland Mackerel, Local Baby Arugula, House Marinated Olives, Capers, Pine Nuts, Herbs, Parm

Ramen 15/30

Tabasaki Glazed Duck Breast, Hand Cranked Noodles, Pork Dashi Broth, Pickled Shiitake, Oliver's Farm Egg, Crispy Nori

Quail 15/30

Southern Fried, Compressed Watermelon, Sheep's Milk Feta, Buttermilk Black Pepper Mayo

Entrees

Cod 36

Potato Wrapped Cod, Roasted Young Potatoes, Wilted Greens, Chorizo Verde Vinaigrette, Garlic Chips

Lamb 35

Braised Shoulder, Gnocchi, Peas, Mint, Bacon, Lemon Fritto

Hanger Steak 36

Roasted Bone Marrow, Haystack Fries, Shallot Confit, Parsley Salad




To ensure we can meet your dietary needs, please contact us in advance of your reservation to allow us to accommodate any dietary requirements or restrictions you may have.

The menu is subject to change on a weekly basis

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Bar Menu ($8 Each)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Chinched Caesar Cod & Lobster Corndog

Creamy Charred Garlic Dressing, House Made Bacon, Crispy Capers

Cocktail Sauce Vinaigrette, Lemon Confit

Mussels

Triple Cooked Fries

Newfoundland Farmed, Local Herbs, Garlic, White Wine, Butter

Cilantro-Lime Ketchup, Chipotle Mayo

Roasted Bone Marrow

Tagliatelle

Parsley Salad, Shallot Confit, Haystack Fries

Local Baby Arugula, Olives, Capers, Pine Nuts, Herbs, Parm

Gnocchi

Poutine

Peas, Mint, Bacon, Lemon Fritto

Five Brothers Cheese Curds, Pork Gravy, Triple Cooked Fries

Quail

Potato Wrapped Cod

Compressed Watermelon, Feta, Buttermilk Black Pepper Mayo

Chorizo Verde Vinaigrette, Garlic Chips

Pork Belly

Pickled Peaches, Candied Pecans, Redeye Mayo

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Cannoli Baked Alaska

Sweetened Ricotta Filling, Rhubard Confit, Toasted Pistachio

Home Made Ice Cream, Toasted Meringue

Zeppolo

Dark Chocolate Tart

Warm Brioche, Vanilla Pastry Cream, Partridgeberry Jam

Caramel Sauce, Chantilly Cream

Creme Brulee

Cheese Plate ( $26 )

Vanilla Bean Creme Brulee, Blueberry Compote, Almond Biscotti

Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port

$9

Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port

$12

Swiss Water Process Premium Decaf

$2.25

Walnut Brown Sherry, Spain

$7

French Press

$5 / $8

David’s Teas

$2.25 / Pot $6