Menu

Menu Note

Our online menu is a sample of what we serve during the current season.  We change it on a very regular basis and what you see listed may not be what we are serving on any given day.  Email or call for details.  Please notify us of any dietary restrictions you may have.

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Appetizers

Chinched Caesar 14

Local Greens, Creamy Garlic Dressing, House Made Bacon, Crispy Egg, Fried Capers, Parm

Cod & Lobster Sausage 14

Calamari Fritto, Squid Ink Aioli, Pickled Shallots, Trout Roe Vinaigrette

Mussels 13

Coconut Milk, Korean Chili Paste, House Kimchi, Scallions, Cilantro, Lime

Chicken Livers 14

Southern Fried Chicken Livers, Charred Spring Onion & Bacon Relish, Smoky Ranch Mayo

Split/Full

Tagliatelle 15/30

Smoked Newfoundland Mackerel, Local Baby Arugula, House Marinated Olives, Capers, Pine Nuts, Herbs, Parm

Ramen 15/30

Tabasaki Glazed Duck Breast, Hand Cranked Noodles, Pork Dashi Broth, Pickled Shiitake, Oliver's Farm Egg, Crispy Nori

Pork Belly 15/30

Tempura Octopus, Peanut Sauce, Stir Fried Rice Noodles, Toasted Peanuts

Entrees

Cod 36

Potato Wrapped Cod, Local Lobster & Mussels, Lobster Tomato Stew, Crusty Sour Dough Toast

Pork 35

Braised Shank, Whole Grain Mustard Spaetzle, Local Turnip Greens, Shallot Confit, Crispy Shallots

Shortrib 36

PEI Beef, Caronlina Style BBQ, Potato Puree, Creamy Kale Coleslaw, Potato Chips




To ensure we can meet your dietary needs, please contact us in advance of your reservation to allow us to accommodate any dietary requirements or restrictions you may have.

The menu is subject to change on a weekly basis

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Bar Menu ($8 Each)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Chinched Caesar Cod & Lobster Sausage

Creamy Charred Garlic Dressing, House Made Bacon, Crispy Capers

Pickled Shallots, Trout Roe Viniagrette

Mussels

Triple Cooked Fries

Coconut, Korean Chili, Kimchi, Cilantro, Scallion, Lime

Cilantro-Lime Ketchup, Chipotle Mayo

Squid

Tagliatelle

Cornmeal Crusted, Squid Ink Mayo

Local Baby Arugula, Olives, Capers, Pine Nuts, Herbs, Parm

Chicken Livers

Poutine

Green Onion & Bacon Relish, Smokey Ranch

Five Brothers Cheese Curds, Pork Gravy, Triple Cooked Fries

Whole Grain Mustard Spaetzle

Potato Wrapped Cod

Turnip Greens, Crispy Shallots

Lobster Tomato Stew

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Cannoli Baked Alaska

Sweetened Ricotta Filling, Rhubard Confit, Toasted Pistachio

Home Made Ice Cream, Toasted Meringue

Zeppolo

Cheese Plate ( $25 )

Warm Brioche, Vanilla Pastry Cream, Partridgeberry Jam

Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

Creme Brulee

Vanilla Bean Creme Brulee, Blueberry Compote, Almond Biscotti

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port

$9

Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port

$12

Swiss Water Process Premium Decaf

$2.25

Walnut Brown Sherry, Spain

$7

French Press

$5 / $8

David’s Teas

$2.25 / Pot $6