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Menu

Come for the food, stay for the ... food.

Chinched Spring Menu

for  Desserts see the link to your right

Tip of the Iceberg

House Marinated Olives 8

Oysters MP

House Cured Prosciutto Board 18

House Made Charcuterie 23

Artisanal Cheese 22

Combo 28

Appetizers

Yesterday’s Soup – Ask your server for details  13

Local Greens, Creamy Honey Mustard Dressing, House Made Bacon Lardons, Croutons,
Hard Boiled Egg & Parmigiano 13

Korean Fried Octopus, House Made Kimchi, Sweet $ Sour Korean BBQ, Cilantro, Sesame Seeds 16

Steamed Newfoundland Mussels, Miso Broth, Tofu, Charred Lime, Scallions 14

Lobster Bolognese, Hand Cut Tagliatelle, Local Lobster, Parmigiano, Fine Herbs, Breadcrumbs 17

Cod Tongue Taco, Cornmeal Crusted Cod Tongues, House Made Tortilla, Chipotle Crema,
Fresh Salsa & Red Cabbage 14

‘Chicken & Waffles,’ Crispy Chicken Livers, Herbed Waffles, Pickled Date Syrup, Candied Pecans, Sour Cream 14

PEI Beef Tartar, House Made Crackers, Pickles, Perfect Egg Yolk, Whole Grain Mustard 16

Entrées

Pan Roasted Duck Breast & Braised Duck Leg, Buttered Lentils, Charred Spring Onion Vinaigrette,
Pickled Radish and Seasonal Vegetables 34

Potato Wrapped Cod, Roasted Fingerlings, Potato Puree, Wilted Greens & Scrunchion Vinaigrette 34

PEI Beef Tenderloin, Crispy Potato Hash Browns, Perfect Oliver’s Egg, Marinated Mushrooms and
Seasonal Vegetables  40

Seaonal Dinner for Two – Ask your server for details