Menu

Menu Note

Our online menu is a sample of what we serve during the current season.  We change it on a very regular basis and what you see listed may not be what we are serving on any given day.  Email or call for details.  Please notify us of any dietary restrictions you may have.

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Buffalo Pig Ear Fries 8 Combo 28/52

Appetizers

Five Brothers Queso Fresco 14

Fresh Bees, Shaved Fennel, Oranges, Horseradish Dressing, Croutons

Cod Sausage 14

Calamari Fritto, Squid Ink Aioli, Pickled Shallots, Trout Roe Vinaigrette

Mussels 13

Coconut Milk, Korean Chili Paste, House Kimchi, Scallions, Cilantro, Lime

Chicken Livers 14

Southern Fried Chicken Livers, Sausage Gravy, Green Apple Chow Chow, Candied Pecans

Split/Full

Cavatelli 15/30

Chicken Giblet Ragout, Preserved Local Chanterelles, Capers, Parm, Bread Crums

Ramen 15/30

Hand Rolled Noodles, Pork Dashi, Salt Pork Riblets, Spicy Pickles, Farm Egg

Pork Belly & Octopus 15/30

Herbed Quinoa, Toasted Almonds, Sour Cherry, Chimichurri

Entrees

Halibut 36

Cornmeal Crust, CHorizo, White Bean & San Marzano Stew, Pickled Kale

Lamb Shank 35

Confit Lamb Shank, Local Root Vegetables, Guiness Gravy, House Bread & Butter Pickles

Pork Shoulder Steak 35

Aged Cheddar Grits, Bacon Braised Greens, Pan Dripping Vinaigrette, Apricot Relish




To ensure we can meet your dietary needs, please contact us in advance of your reservation to allow us to accommodate any dietary requirements or restrictions you may have.

The menu is subject to change on a weekly basis

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Buffalo Pig Ear Fries 8 Combo 28/52

Bar Menu (2 for $17, 3 for $24, 4 for $31)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Five Brothers Queso Fresco Cod Sausage

Fresh Beets, Fennel, Oranges, Horseradish, Croutons

Pickled Shallots, Trout Roe Viniagrette

Newfoundland Mussels

Triple Cooked Fries

Coconut, Korean Chili, Kimchi, Cilantro, Scallion, Lime

Cilantro-Lime Ketchup, Chipotle Mayo

Squid

Cavatelli

Cornmeal Crusted, Squid Ink Mayo

Chicken Giblets, Preserved Chanterelles, Capers, Parm, Herbs, Bread Crumbs

Chicken Livers

Poutine

Green Apple Chow Chow

Five Brothers Cheese Curds, Sausage Gravy

Aged Cheddar Grits

Chorizo & White Bean Stew

Pan Dripping Vinaigrette

Pickled Kale

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Spiced Screech Bread Pudding Baked Alaska

Salted Carmel, Whipped Cream, Toasted Peanuts

Home Made Ice Cream, Toasted Meringue

Warm Chocolate Cake

Cheese Plate ( $25 )

Oleva Olive Oil Hard Sauce, Port Soaked Figs & Balsamic Candied Nuts

Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port

$9

Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port

$12

Swiss Water Process Premium Decaf

$2.25

Walnut Brown Sherry, Spain

$7

French Press

$5 / $8

David’s Teas

$2.25 / Pot $6