Menu

Menu Note

Our online menu is a sample of what we serve during the current season.  We change it on a very regular basis and what you see listed may not be what we are serving on any given day.  Email or call for details.  Please notify us of any dietary restrictions you may have.

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Buffalo Pig Ear Fries 8 Combo 28/52

Appetizers

Seafood Salad 14

Ice Shrimp, Marinated Squid, Cured Salmon, Horseradish Sour Cream, Capers & Crispy Pickled Shallots

Beef Heart 14

Chimichurri, Artichoke Fritto, Smoked Farro

Mussels 13

Chorizo, Tomatoes, Garlic, Fresh Herbs, Olive Oil & Toast

Split/Full

Cavatelli Puttanseca 15/30

Salt Cod, Tomato, Olives, Capers, Parm, Parsley, Olive oil & Bread Crumbs

Baby Octopus 16/32

Tripe & Chickpea Curry, Fat Roasted Peanuts, Charred Lime, Cilantro, Scallions & Naan

Ramen Noodles 15/30

Pork Broth, Housemade Noodles, Shredded Pork, Carrot Kimchi, Boiled Egg & Greens

Entree

Point Leamington Suckling Pig 33

Cheddar Grits, Bacon Braised Greens, Apricot Compote & Pan Dripping Vinaigrette

Potato Wrapped Cod 33

Potato Puree, Croquettes, Roasted Fingerlings & Mustard Pickles

"Blue Boose" Chicken 32

Pan Seared Breast, Onion Braised Thigh, Creamed Turnip, Roasted Potatoes & Caramelized Carrots




To ensure we can meet your dietary needs, please contact us in advance of your reservation to allow us to accommodate any dietary requirements or restrictions you may have.

The menu is subject to change on a weekly basis

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Buffalo Pig Ear Fries 8 Combo 28/52

Bar Menu (2 for $17, 3 for $24, 4 for $31)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Seafood Salad Beef Heart

Ice Shrimp, Marinated Squid, Cured Salmon, Horseradish Sour Cream

Chimichurri, Artichoke Fritto, Smoked Farro

Newfoundland Mussels

Creamy Cheddar Grits

Chorizo, Tomatoes, Fresh Herbs, Olive Oil & Toast

Pan Dripping Vinaigrette

Triple Cooked Fries

Cavatelli

Dipping Sauce

Salt Cod, Tomatoes, Olives, Capers, Parm

Tripe & Chickpea Curry

Croquettes

Fat Roasted Peanuts, Charred Lime, Cilantro, Scallions & Naan

Mustard Pickles

Baby Octopus

Caramelized Brssels

Pork Broth, Shredded Pork, Carrot Kimchi

Apple Relish, Truffle Jus

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Coconut Cardamom Custard Acadian Sugar Pie

Churros, Toasted Coconut & Candied Orange

Cinnamon, Chantilly

Warm Chocolate Cake

Baked Alaska

Oleva Olive Oil Hard Sauce, Port Soaked Figs & Balsamic Candied Nuts

Home Made Ice Cream, Toasted Meringue

Cheese Plate $25
Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port

$9

Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port

$12

Swiss Water Process Premium Decaf

$2.25

Walnut Brown Sherry, Spain

$7

French Press

$5 / $8

David’s Teas

$2.25 / Pot $6