Menu

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Bread Board 2 ea. Oysters MP
Warm Spiced Nuts 8 House Made Charcuterie 25/44
House Pickle Jar 8 Artisan Cheese 25/44
Marinated Olives 8 Combo 28/52

Few Eats

Locally inspired creative cuisine. All items on our menu are made by hand from scratch using the freshest ingredients available.

Seafood Salad 13

Marinated Newfoundland Mussels, Ice Shrimp, Squid, Seasonal Flavours

Yesterday’s Soup 13

Soup of the day, ask your server for details

Southern Fried Chicken Livers 14

Creamy Ranch Dippin' Sauce, Kale and Bacon Coleslaw

Pork Belly & Clams 16

Miso Broth, Roasted Mushrooms, Wilted Napa Cabbage, Scallions & Cilantro

Baked Cavatelli 16

Chicken Giblet Bolognese, Fresh Mozzarella, Buttered Bread Crumbs, Parsley

Crispy Veal Sweetbreads 15

Triple Cooked Frites, Sweet & Sour, Pickled Vegetable Crudites

Marinated Sardine 13

Brandade, Crispy Egg, Roasted Red Pepper & Chorizo Vinaigrette

Smoked Pig's Tongue 17

Warm Focaccia, Whole Grain Dijonnaise, Parsley-Caper Sauce

   

Scattered Feed

Porchetta 36

Parsnip Puree, Crispy Parsnips, ruffle Jus, Orange Relish, Seasonal Vegetables

Potato Wrapped Cod 35

Pulled Salt Beef & New Potato Hash, Braised Cabbage, Mustard Pickle Vinaigrette

Shortribs 36

Korean Style Braised Shortribs, Coconut Sticky Rice, Braised Carrots, House Kimchi, Toasted Sesame

Dinner for Two MP

Seasonal Dinner for Two. Ask your server for details!

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Bread Board 2 ea. Oysters MP
Warm Spiced Nuts 8 House Made Charcuterie 25/44
House Pickle Jar 8 Artisan Cheese 25/44
Marinated Olives 8 Combo 28/52

Bar Menu (2 for $17, 3 for $24, 4 for $31)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Yesterday’s Soup Sweetbread "Nuggets"

Soup of the day, ask your server for details

Sweet & Sour Sauce

Seafood Salad

Smoked Pig's Tongue

Marinated Local Seafood, Seasonal Flavors

Dijonnaise, Toast, Parsley-Caper Sauce

Southern Fried Chicken Livers

Pork Belly

Creamy Ranch Dippin' Sauce

Miso Broth & Roasted Mushrooms

Frites

Cavatelli

Triple Cooked, Parmesan Cheese

Chicken Giblet Bolognese

New Potato Hash

Crispy Egg

Pulled Salt Meat, Mustard Pickle Vinaigrette

Brandade, Roasted Red Pepper & Chorizo Vinaigrette

Coconut Sticky Rice

Kimchi, Scalions, Cilantro, Sesame

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Blueberry Pie Brownie

Home Made Blueberry Pie, Lemon Mascarpone

Caramelized Banana, Oeanut Butter & Bacon Ice Cream

Beet Custard

Warm Apple Flip

Chocolate Ganache, Candied Orange, Spiced Churro

Cinnamon Spiced Apples, House Made Vanilla Ice Cream, Caramel Sauce

Pavlova

Ice Cream

Brûléed Swiss Meringue, Black Currant Compote, Lemon Curd & Granola

Made in house daily, ask your Server

Cheese Plate $25
Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port

$9

Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port

$12

Swiss Water Process Premium Decaf

$2.25

Walnut Brown Sherry, Spain

$7

French Press

$5 / $8

David’s Teas

$2.25 / Pot $6