Chinched Winter Menu

for Wine List and Desserts see links to your right

Appetizers

Sweet Onion Bisque, Buttermilk Biscuit, Pulled Salt Meat $13

Beet Salad, Buttery Croutons, “Five Brothers” Camembert, Fresh Herb Vinaigrette $14

Steamed Newfoundland Mussels, White Wine Cream Sauce, Tarragon $14

Cornmeal Crusted Chicken Livers, Smoked Tomato Mayo, Bacon Marmalade $13

Daily House Made Charcuterie with Traditional Accompaniments $20

Split/Full

Teriyaki Pork Belly with Termpura Octopus, Sushi Rice, Carrot Salad and Cilantro $15/$30

Hand Cranked Cavatelli, Pancetta, Carmelized Brussels Sprouts, Toasted Almonds $14/$28

Pan Seared Scallops with Crispy White Pudding, Potato Puree and Pickled Mustard Seed $15/$30

Entrées

Potato Wrapped Salt Cod, Roasted Quail, Pomme Fondant, Tartar Vinaigrette, Celery Root Slaw $31

Curried Lamb Shank with Warm Lentil & Rasin Salad, Saffron Pickled Cauliflower $32

Pan Seared Salmon with Parsnip & Bacon Hash, Apple Cider Vinaigrette and Fennel-Apple Salad $31

Braised Shortrib with Creamy Polenta, Artichoke Frito and Preserved Cherry Tomatoes $32

Double Cut Pork Chop with Barley Risotto, Pickled Bakeapples, Onion & Scrunchion Fondue $33