Chinched Winter Menu

for Wine List and Desserts see links to your right

Appetizers

Roasted Carrot Bisque, Orange-Ginger Short Rib Ragout, Parsley Pesto $11

Steamed Local Mussels, White Wine, Cream, Garlic, Parsley $13

Roasted Squash Salad, Spiced Walnuts, Goat Cheese, Scrunchions and Maple Vinaigrette $11

Crispy Buttermilk Chicken Livers, Warm Bacon Vinaigrette, Tomato Jam $13

Daily House Made Charcuterie with Traditional Accompaniments $16

Split/Full

Red Wine Braised Squid, Chorizo, Potatoes, Torn Herbed Croutons $13/$26

Slow Cooked Pork Belly, Fish & Brewis, Drawn Butter, Mustard Pickled Onions $14/$28

Hand Cut Pasta Pappardelle, Chicken Giblet Bolognese, Parsley, Parmigiano $13/$26

Entrées

Pan Seared Salmon with Potato, Brussels Sprout & Salt Pork Hash and Apple Confit $28

Duck Confit with Homemade Baked Beans and Roasted Pear Compote $29

Spinach & Goat Cheese Tart with Olive Tapenade, Preserved Tomato Vinaigrette $27

Tomato & Caper Braised Salt Cod with Crispy Parmesan Polenta and Lemon Relish $28

Hot Smoked Pork Shank with Cauliflower Gratin and Sweet & Sour Pickled Red Cabbage $29