Apps to Entrees

Come for the food, stay for the ... food.

Chinched Winter Menu

for Wine List and Desserts see links to your right

Appetizers

Yesterday’s Soup – Ask your server for details  13

Poached Pears, Five Brothers Mozzarella, Pine Nut Purée, Toasted Pine Nuts, Olive Oil, Balsamic 13

Popcorn Chicken Livers, House Made Bacon, Blue Cheese,Candied Pecans, Apple Relish, Warm Mustard Vinaigrette 14

Steamed Newfoundland Mussels, Pickled Peppers, White Wine, Herbs 14

Whole Fried Sardine, Warm Toast, Crispy Egg, Marinated Artichoke-Caper Vinaigrette 14

Parsnip Agnoloti, Brown Butter, Toasted Hazelnuts, Crispy Kale, Parmigiano 15 15

Coconut Curry Octopus, Scallion Rice, Golden Raisin Pakora, Toasted Almonds, Cilantro 16

Pork Belly, Tempura Tofu, Marinated Shiitake Mushroom Salad, Peanut Sauce 16

Entrées

Spiced Honey Glazed Duck Breast, Butternut Squash Purée, Sour Cherry Gastrique, Walnut & Sage Gremolata 32

Pan Seared Cod, Salted Short Ribs, Pan Fries, Wilted Kale, Pickles, Scrunchion Drawn Butter 34

Whole Steelhead Trout, Fingerling Potato Hash, Citrus Butter Sauce, Caramelized Brussels & Fingerling Potato Chips  33

Seaonal Dinner for Two – Ask your server for details