Chinched Summer Menu

for Wine List and Desserts see links to your right

Appetizers

“Seed to Spoon” Salad Mix, Compressed Watermelon, Feta Cheese, Toasted Sunflower Seeds $13

Seafood Fritto Misto, Lemon-Pepper Aioli, Red Pepper Jam $14

Wild Nettle Bisque, Fingerling Potatoes, Orange, Citrus Cream, Truffle Essence $13

Steamed Newfoundland Mussels, Intense Cherry Tomatoes, Garlic, White Wine, Fine Herbs $14

Tuna Ceviche, Cucumber, Cilantro, Avocado Relish, Spicy Popcorn $14

Daily House Made Charcuterie with Traditional Accompaniments $20

Split/Full

Hand Cranked Cavatelli, Local Lobster, Orange Butter, Fresh Basil, Parmigiano Reggiano $15/$30

Jamaican Style Jerk Quail, Rice & Beans, Marinated Carrots $16/$32

Octopus Taco, Fresh Salsa, Five Brother’s Queso, Roasted Corn, Black Bean, Chipotle Crema $15/$30

Entrées

Potato Wrapped Cod with Panzanella Salad, Caper Vinaigrette and Crispy Lemon $34

 Seared Rare Tuna with Couscous, Bacon Braised Greens, Olive Vinaigrette and Pipérade $35

Pan Seared Ribeye with German Style Potato Salad, Mushrooms & Onions and Fried Corn $35

Atlantic Salmon, Braised Veal Cheek, Smoked Potato Puree and Pickled Red Onion $33

Barbeque Braised Pork Belly, Creamy Coleslaw & Crispy Buttermilk Onion Rings $33