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Apps to Entrees

Come for the food, stay for the ... food.

Chinched Summer Menu

for  Desserts see the link to your right

Tip of the Iceberg

House Marinated Olives 8

Oysters MP

House Made Charcuterie 25

Artisanal Cheese 25

Combo 28

Appetizers

Yesterday’s Soup – Ask your server for details  13

Seed to Spoon Greens, Compressed Watermelon, Feta Cheese & Toasted Almonds 13

Korean Fried Octopus, House Made Kimchi, Sweet $ Sour Korean BBQ, Cilantro, Sesame Seeds 16

Steamed Newfoundland Mussels, Miso Broth, Tofu, Charred Lime, Scallions 14

Hand Cranked Cavatelli, Seared Squid, Crispy Tentacles, Olive Oil Poached Cherry Tomatoes, Capers Parm 16

Cod Tongue Taco, Cornmeal Crusted Cod Tongues, House Made Tortilla, Chipotle Crema,
Fresh Salsa & Red Cabbage 14

‘Chicken & Waffles,’ Dry Spiced Chicken Wings, Herbed Waffles, Cherry Gastrique, Candied Pecans, Sour Cream 14

PEI Beef Tartar, House Made Crackers, Pickles, Perfect Egg Yolk, Whole Grain Mustard 16

Entrées

Pan Seared Quail, House BBQ Sauce, Black Eyed Pea Succotash, Hot Buttered Corn Bread & Crispy Buttermilk Shallot Rings 36

Potato Wrapped Cod, Panzanella Salad, Caper & Anchovy Vinaigrette 35

PEI Beef Tenderloin, Crispy Potato Hash Browns, Perfect Oliver’s Egg, Marinated Mushrooms and
Seasonal Vegetables  40

Seaonal Dinner for Two – Ask your server for details