Bar Menu
2 choices for $12, 3 for $17, 4 for $22
Roasted Carrot Bisque with Parsley Pesto
Crispy Chicken Livers, Bacon Vinaigrette, Tomato Jam
Roasted Squash Salad, Spiced Walnuts, Scrunchions, Goat Cheese
Homemade Baked Beans
Local Mussels, White Wine, Cream, Garlic, Parsley
Fish & Brewis with Drawn Butter
Slow Cooked Pork Belly with Mustard Pickled Onions
Cauliflower Gratin
Red Wine Braised Squid, Chorizo, Potatoes, Herbed Croutons
Daily House Made Charcuterie with Traditional Accompaniments $16
(Ideal for sharing)
Home Made Apple Pie with “Five Brother’s” Cheddar Cheese
Chinched Pavlova; Swiss Meringue, Partridgeberry Curd, Walnuts
Dark Chocolate Brownie, Bacon Crème Anglaise, Peanut Brittle