Menu Note

Our online menu is a sample of what we serve during the current season.  We change it on a very regular basis and what you see listed may not be what we are serving on any given day.  Email or call for details.  Please notify us of any dietary restrictions you may have.

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
Buffalo Pig’s Ears 10 House Made Charcuterie 26/45
House Pickle Jar 5 Artisan Cheese Board 26/45
Combo Board 28/52

Few Eats and a Scattered Feed

Five Brothers Hand Pulled Mozza 14 Hand Cranked Cavatelli 15

Poached Pears, House made Salumi, Candied Walnuts

House Made Garlic Sausage, Roasted Brussels Sprouts, Bread Crumbs, Parm, Herbs
Baked PEI Oysters 15 House Made Ramen Noodles 15

Mushroom Ragout, Baked Crumbs, Parm, Lemon Aioli

Spicy Pork Neck Dashi, Braised Pork Shoulder, Oliver’s Farm Boiled Egg, Toasted Nori
Smoked Mackerel 14 Southern Fried ½ Hen 17

Baby Blue Potatoes, Pickled Shallots, House Made Crème Fraiche, Acadian Caviar

Bread & Butter Pickles, House Made Ranch Dipping Sauce
Steamed Newfoundland Mussels 13 Pan Seared Cod 17

Spicy Tomato Broth, Ice Shrimp, Olive Oil, Herbs

Beet Broth, Winter Vegetable Salad
Roasted Bone Mackrel 14 Smoked & Roasted Turkey Leg 16

Hot Mustard Cole Slaw, Frites, Truffle Mayo

Caramelized Cabbage, Apple & Partridge Berry Compote
Sesame Seared Pork Belly 15 Braised Lamb Shank 17

Kimchi Pancakes, Korean BBQ Sauce, Cilantro, Scallions

Whole Grain Mustard Spaetzle, Apricot-Juniper Compote

To ensure we can meet your dietary needs, please contact us in advance of your reservation to allow us to accommodate any dietary requirements or restrictions you may have.

The menu is subject to change on a weekly basis

Tip of the Iceberg

Ideal for sharing, a great way to start the evening

Oysters MP Marinated Olives 8
House Pickle Jar 5 House Made Charcuterie 26/45
Warm Spiced Nuts 8 Artisan Cheese 26/45
Combo 28/52

Bar Menu ($8 Each)

Small plates portions of our locally inspired cuisine. A great option to taste a variety of our menu or for a quick bite before a night out!

Roasted Squash Salad Cod & Ice Shrimp Corndog

Five Brothers Mozzarella, Herbs, Toasted Seeds, Brown Sugar Vinaigrette

Cocktail Sauce Vinaigrette, Lemon Confit


Triple Cooked Taters

Newfoundland Farmed, Housemade Sausage, Shallots, Garlic

Pork Gravy

Roasted Bone Marrow


Parsley Salad, Shallot Confit, Haystack Fries

Hand Cut Pasta, Lamb Ragout, Local Greens, Pine Nuts, Parm, Herbs

Crispy Coconut Sticky Rice

Turkey Wings

Kimchi, Hoisin Vinaigrette

Smoked & Crispy, Ranch Dipping Sauce



Under a Brick, Lemon Mayo

Hand Cranked Noodles, Pork Dashi Broth, Pickled Shiitake, Oliver's Farm Eggs

Pork Belly

Orzo Mac & Cheese

Baked Beans, Confit Cherry Tomatoes

Cheddar Bechamel

Desserts ($10)

Finish your meal with one of our delicious hand made deserts, and don't forget to ask about our home made Ice Cream of the evening!

Ile Flottant Chinched Ice Cream Sundae

Swiss Meringue, Lemon Curb, Preserved Blueberries, Almond Granola

Home Made Ice Cream, Seasonal Condiments

Warm Apple Danish

Dark Chocolate Brownie

Partridgeberries, Crème Anglaise and Candied Walnuts

Peanut Butter & Bacon Ice Cream, Caramel Sauce, Toasted Peanuts

Pumpkin Crème Brûlée

Cheese Plate ( $13 / $26 )

Roasted Local Pumpkin Brûlée, Cinnamon Spiced Doughnut

Our Daily Selection of Artisan Cheese Served with Traditional Accompaniments

After Dinner Drinks

Mills Mountain Organic Blend Coffee $2.25

Taylor 10 Year Old Tawny Port


Flat Earth Coffee Company French Press

Sm $5 / Lg $8

Taylor 20 Year Old Tawny Port


Swiss Water Process Premium Decaf


Walnut Brown Sherry, Spain


French Press

$5 / $8

David’s Teas

$2.25 / Pot $6