Saturday Tidbits

Chinched is open tonight.  We’ll be sandwiching a dinner service in between Good Friday and Easter Sunday.  And the Ice Caps have a game tonight sandwiched between 7 and 8pm (7:30pm).  We’ll have our usual tapas and pint special until puck drop.

Hmm, what other tidbits of information can I bombard you with on this Saturday morning.

Chinched has a new cod dish that looks so good it could induce REM sleep in an over-caffeinated panda bear.  The dish is a cornmeal crusted cod with a chorizo, white bean, and san marzano stew, and pickled kale.

We hope you’re enjoying your Easter break, and if you’d like to spend some of it with us, we’d love to have you.

See you soon.


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