Spinach and Goat Cheese Tart
The vegetarian option this season is our Spinach and Goat Cheese Tart.
The tart is a twist on the classic quiche. The spinach and goat cheese filling is baked in a classic tart shell and topped with a classic French tapenade of minced black olives, and olive oil.
The dish is finished with house made preserved tomato vinaigrette.
Recommended Wine Pairing: Carmen Reserva Sauvignon Blanc, Chile