Temp-Menu2

Apps

Yesterday’s Soup

Yesterday’s Soup – Ask your server for details 13

Poached Pears

Poached Pears, Five Brothers Mozzarella, Pine Nut Purée, Toasted Pine Nuts, Olive Oil, Balsamic 13

Parsnip Agnoloti

Parsnip Agnoloti, Brown Butter, Toasted Hazelnuts, Crispy Kale, Parmigiano 15

Chicken Livers

Popcorn Chicken Livers, House Made Bacon, Blue Cheese,Candied Pecans, Apple Relish, Warm Mustard Vinaigrette 14

Mussels

Steamed Newfoundland Mussels, Pickled Peppers, White Wine, Herbs 14

Sardine

Whole Fried Sardine, Warm Toast, Crispy Egg, Marinated Artichoke-Caper Vinaigrette 14

Coconut Curry Octopus

Coconut Curry Octopus, Scallion Rice, Golden Raisin Pakora, Toasted Almonds, Cilantro 16

Entrees

Glazed Duck

Spiced Honey Glazed Duck Breast, Butternut Squash Purée, Sour Cherry Gastrique, Walnut & Sage Gremolata 32

Pan Seared Cod

Pan Seared Cod, Salted Short Ribs, Pan Fries, Wilted Kale, Pickles, Scrunchion Drawn Butter 34

Steelhead Trout

Whole Steelhead Trout, Fingerling Potato Hash, Citrus Butter Sauce, Caramelized Brussels & Fingerling Potato Chips 33

Dinner for Two

Seaonal Dinner for Two – Ask your server for details

Dinner for Two

Seaonal Dinner for Two – Ask your server for details

Sardine

Whole Fried Sardine, Warm Toast, Crispy Egg, Marinated Artichoke-Caper Vinaigrette 14

Coconut Curry Octopus

Coconut Curry Octopus, Scallion Rice, Golden Raisin Pakora, Toasted Almonds, Cilantro 16